Peer-Reviewed Research Database

Spread — 343 papers

Papers mentioning spread or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the spread research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Tianjin University of Science and Technology

National Research Council

Inserm

Harvard University

Shanghai Jiao Tong University

343 results for "maillard reaction" · Clear filters

2021 Food Science & Nutrition other

Characterization and functional properties of conjugates of rice protein with exopolysaccharides from <i>Arthrobacter</i> ps‐5 by Maillard reaction

disappeared and C=O, C=N and C-N increased. Determination of free -SH residues suggested mutual conversion between disulfide bonds and sulfhydryl groups occurred during Maillard re... Read full abstract on PubMed →

PMID: 34531988 DOI: fsn3.2336

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.