Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Palatability is a critical determinant of pet food performance, directly influencing voluntary intake, nutrient utilization, and therapeutic efficacy. In this systematic review, we... Read full abstract on PubMed →
Carotid atherosclerotic stenosis (CAS) is a leading cause of ischemic stroke. Current understanding of plaque vulnerability remains largely confined to histopathological characteri... Read full abstract on PubMed →
This study investigated breed-specific compositional and metabolic differences in milk from Barbari (BaGM) and Beetal (BeGM) goats, two prominent Indian breeds. Physicochemical ana... Read full abstract on PubMed →
INTRODUCTION: Yeast culture (YC) has become a crucial microecological preparation for regulating the ruminal environment and improving ruminant health. Myo-inositol is an effective... Read full abstract on PubMed →
BACKGROUND: Multiple risk factors for asthma severity have been identified by epidemiological studies. Yet, the pathophysiological mechanisms driving the severity of clinical asthm... Read full abstract on PubMed →
This study evaluated the fermentative potential of eight industrial strains of Saccharomyces cerevisiae for producing mead from honeys originating from the Caatinga Biome in the se... Read full abstract on PubMed →
In an ever-changing environment, animals make optimal decisions to ensure their well-being. Faced with limited food sources, they often seek foods that provide the nutrients they r... Read full abstract on PubMed →
Traditional soy sauce fermentation modernization is crucial, yet soy sauce fermented in a tank (SSFT) exhibits a flavor difference compared to superior soy sauce fermented in a pon... Read full abstract on PubMed →
The popularity of plant-based milk alternatives (PBMA) has been growing due to environmental concerns and health benefits. This study aimed to develop and evaluate a novel PBMA for... Read full abstract on PubMed →
Semen Sojae Praeparatum (SSP) is traditional dual-purpose product with both medicinal and edible applications. In this study, electronic nose, comprehensive two-dimensional gas chr... Read full abstract on PubMed →
Due to the significant rise in demand for functional foods and health-conscious alternatives, natural extracts present a promising avenue for exploration and application within the... Read full abstract on PubMed →
Oxidative stress directly or indirectly contributes to the development and progression of various diseases; therefore, regulating oxidative stress is a promising strategy for preve... Read full abstract on PubMed →
<h4>Objectives</h4>Polycyclic aromatic hydrocarbons (PAHs), byproducts of incomplete combustion of organic compounds, have been linked to various adverse health outcomes; however,... Read full abstract on PubMed →
Synthetic dye wastewater is a significant environmental concern, particularly due to its extensive usage in industries such as textiles, printing, and dyeing. Traditional methods f... Read full abstract on PubMed →
INTRODUCTION: Given the increasing usage of vaping during pregnancy and limited longitudinal health-related data, there is an urgent need to assess the potential risks of vaping. A... Read full abstract on PubMed →
Ethylene is a versatile phytohormone that is involved in the regulation of both growth and development such as senescence, and also it can act as a signaling hormone during hypoxia... Read full abstract on PubMed →
Fungi from the genus Dekkera, also known as Brettanomyces, are significant contaminants in commercial beer and wine production, and when present unintentionally, these non-domestic... Read full abstract on PubMed →
Chlorophyll (Chl) is a natural pigment, widely distributed ranging from photosynthetic prokaryotes to higher plants, with an annual yield of up to 1.2 billion tons worldwide. Five... Read full abstract on PubMed →
A characteristic feature of plants is their ability to produce a vast array of metabolites, a trait shaped by their evolution into sessile organisms. Over the past three decades, I... Read full abstract on PubMed →
BACKGROUND: Colorectal cancer (CRC) risk is influenced by diet. Carotenoids are naturally occurring pigments primarily found in fruits and vegetables. Their potential chemopreventi... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.