Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
2025
other
Fermented plant extracts are becoming increasingly popular as active ingredients in cosmetics and pharmaceutical preparations applied topically to the skin. One of the most popular...
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PMID: 41255864
DOI: 10.1039/d5ra06662j
Full text on PMC
2025
Food & function
other
Germination and fermentation are effective ways to improve polyphenol contents in whole grains; however, their mechanisms await clear explanation. This study aimed to elucidate the...
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2025
Plant foods for human nutrition (Dordrecht, Netherlands)
pharmacology
Heliotropium dolosum (Boraginaceae) is traditionally used for its choleretic, antipyretic, and cicatrizing properties. Despite some reports on its traditional uses, this species' c...
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2025
Ecotoxicology and environmental safety
other
The oriental fruit fly, Bactrocera dorsalis (Hendel), causes tremendous damage to commercially important fruits and vegetables. Chemical pesticides are ineffective with issues of r...
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2025
Poultry science
aroma analysis
In this study, the effect of pulsed electric field (PEF) pretreatment synergistic mixed bacterial agent (Lactiplantibacillus plantarum PDD-1 and Lactococcus lactis subsp. lactis JC...
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2025
Current biology : CB
other
Specialized pollination by flies often involves specific floral mimicry of various food and brood substrates.1,2,3 However, identifying a precise model is challenging due to the ec...
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2025
gc ms
Drying is essential for removing water from fresh goods, ensuring their microbial and enzymatic stability, whereas different drying methods variably influence the chemical compound...
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2025
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
other
The mechanism of L-perilla alcohol(L-POH) in intervening hypoxic pulmonary hypertension(HPAH) was discussed based on network pharmacology, and experimental verification. The active...
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2025
Aquaculture nutrition
other
Understanding how nanonutrients influence the growth and physiological processes of cultivable fish can boost fish production efficiency with less management, advancing aquaculture...
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PMID: 40901336
DOI: 10.1155/anu/7382715
Full text on PMC
2025
other
Metabolomic microbiome research has become an important topic for understanding agricultural, ecological as well as health correlations. Only the determination of both the non-vola...
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PMID: 39475188
DOI: 10.1093/nar/gkae961
Full text on PMC
2025
aroma analysis
<h4>Background</h4>The air-curing process of cigar tobacco leaves is typically conducted in an open environment, involving the participation of various microorganisms. However, the...
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2025
Carbohydrate polymers
other
Heterocyclic fragrance compounds possess unique aromas that can enhance flavor of products, but their applications are limited due to high volatility, short storage durations, and...
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2025
gc ms
Sodium cyanoborohydride (NaBH<sub>3</sub>CN) is a commonly used reducing agent. However, its metabolism and mechanism of toxicity are still unclear. In this study, we first demonst...
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2025
Journal of agricultural and food chemistry
other
Shikimic acid (SA), a critical intermediate in the synthesis of numerous high-value aromatic compounds, is extensively used in the food and pharmaceutical industries. In this study...
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2025
Current topics in medicinal chemistry
other
Saffron has been used in Chinese medicine for a very long time, dating back to 1979, when it was first brought inside of China. According to Traditional Chinese medicine, saffron h...
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2025
Journal of the American Heart Association
other
BACKGROUND: Although e-cigarettes provide an alternative to conventional smoking, the cardiovascular impacts of e-cigarette use are unresolved. The popularity of menthol e-cigarett...
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2025
sensory panel
This study investigated the aroma-releasing mechanism of rose during the scenting process with black tea. By quantitative descriptive analysis of sensory evaluations, it was found...
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2025
aroma analysis
Increasing interest in consuming insects is accelerating the expansion of the fortified snacks market. However, there is limited knowledge of the drivers of consumers to appreciate...
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2025
other
This study is the first to investigate the impact of indigenous non-Saccharomyces yeasts, including Hypopichia pseudoburtonii, Metschnikowia sinensis/shanxiensis, Metschnikowia chr...
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2025
aeda
White tea (WT) develops unique aged quality during long-term storage, characterized by progressive changes in sensory properties and chemical composition. However, integrated insig...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.