Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The chemical composition of the essential oils obtained from the aerial parts of four Apiaceae species, namely <i>Elaeosticta allioides</i> (EA), <i>E. polycarpa</i> (EP), <i>Ferul... Read full abstract on PubMed →
Metabolite profile provides an overview and avenue for the detection of a vast number of metabolites in food sample at a particular time. Gas chromatography high resolution time-of... Read full abstract on PubMed →
Strong aromatic liquors, also known as strong aromatic <i>Baijiu</i> (SAB) in China, are manufactured by solid fermentation, with a multi-microbe mixing and cooperative fermentatio... Read full abstract on PubMed →
<i>Citrus grandis</i> or <i>Citrus maxima</i>, widely recognized as Pomelo is widely cultivated in many countries because of their large amounts of functional, nutraceutical and bi... Read full abstract on PubMed →
Colorectal cancer (CRC) is one of the leading causes of cancer-related death in the Western world. Early detection decreases incidence and mortality. Screening programs based on fe... Read full abstract on PubMed →
The use of plants as therapeutic agents is part of the traditional medicine that is practiced by many indigenous communities in Ecuador. The aim of this study was to update a revie... Read full abstract on PubMed →
This study investigated purified water from four different filter types for removing minerals, anions, and volatile organic compounds (VOCs), and affecting sensory perception and c... Read full abstract on PubMed →
Fast diagnostic results using breath analysis are an anticipated possibility for disease diagnosis or general health screenings. Tests that do not require sending specimens to medi... Read full abstract on PubMed →
Soybean cyst nematode (SCN), <i>Heterodera glycines</i>, is one of the most destructive soybean pests worldwide. Unlike many diseases, SCN doesn't show above ground evidence of dis... Read full abstract on PubMed →
Consumer product acceptance and market success are dependent on the product's aroma/flavour. Flavours can be produced through chemical synthesis, microbial biocatalysis or by extra... Read full abstract on PubMed →
BACKGROUND: Comprehensive two-dimensional gas chromatography (GC×GC) combined with time-of-flight (TOF) MS is the most informative analytical approach for chemical characterization... Read full abstract on PubMed →
Carbon tetrabromide can be reduced with CrBr<sub>2</sub> in THF to form a dinuclear carbido complex, [CrBr<sub>2</sub>(thf)<sub>2</sub>)][CrBr<sub>2</sub>(thf)<sub>3</sub>](μ-C), a... Read full abstract on PubMed →
Mould and bacterial contamination releases microbial volatile organic compounds (mVOCs), causing changes in the odour profile of a feed. <i>Bacillus amyloliquefaciens</i> strain H5... Read full abstract on PubMed →
Plants and fungi emit volatile organic compounds (VOCs) that are either constitutively produced or are produced in response to changes in their physico-chemical status. We hypothes... Read full abstract on PubMed →
To characterize key odorants in scallion pancake (SP), volatiles were extracted by solvent extraction-solvent assisted flavor evaporation. A total of 51 odor-active compounds were... Read full abstract on PubMed →
Sugarcane (SC) is a perennial grass widely cultivated in tropical and subtropical regions. However, its cultivation in Europe is residual, where Madeira Island, Portugal, is the o... Read full abstract on PubMed →
The solvent-assisted flavor evaporation, sensory evaluation, and partial least squares regression analysis were used to screen the relatively better flavor of pork broth among diff... Read full abstract on PubMed →
Foodborne microbial infestation seriously threatens food security, and the development of low-risk food preservatives is highly needed in food production. For discovering novel fla... Read full abstract on PubMed →
The aroma chemical composition of commonly planted kiwifruit cultivars in China was analyzed. The combination of 2-octanone with 3-octanone was the most suitable dual internal stan... Read full abstract on PubMed →
Background: Histologic chorioamnionitis is only diagnosed postnatally which prevents interventions. We hypothesized that volatile organic compounds (VOCs) in the amniotic fluid mig... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.