Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Mountain papaya ( Vasconcellea pubescens ) is a climacteric fruit that develops a strong and characteristic aroma during ripening. Esters are the main volatile compounds produced b... Read full abstract on PubMed →
Development of aroma-active compounds during fermentation in the preparation of fermented fish-meat paste product (fish miso) from horse mackerel meat was quantitatively determined... Read full abstract on PubMed →
Neonatal mammals are exposed to an outstandingly powerful selective pressure at birth, and any mean to alleviate their localization effort and accelerate acceptance to orally grasp... Read full abstract on PubMed →
Edible films can incorporate antimicrobial agents to provide microbiological stability, since they can be used as carriers of a wide number of additives that can extend product she... Read full abstract on PubMed →
The odor-active volatiles of Kinokuni mandarin (Citrus kinokuni Hort. ex Tanaka), an original mandarin orange in Japan, were characterized by a combination of instrumental and sens... Read full abstract on PubMed →
Spices and herbal remedies have been used since ancient times to treat a variety of disorders. It has been experimentally demonstrated that spices, herbs, and their extracts posses... Read full abstract on PubMed →
In order to study the effect of storage conditions on the volatile profile of macadamia nuts, both temperature and the presence of oxygen were controlled. Nuts-in-shell of variety... Read full abstract on PubMed →
BACKGROUND: Chilling injury (CI) limits the storage period and shelf-life of red-fleshed loquat fruit (Eriobotrya japonica Lindl.), which leads to a remarkable loss after cold stor... Read full abstract on PubMed →
Chitosan solutions (3%) incorporating 20% krill oil (w/w chitosan) with or without the addition of 0.1μl/ml cinnamon leaf essential oil were prepared. Fresh lingcod (Ophiodon elong... Read full abstract on PubMed →
The present study was aimed to find out the chemical constituents of essential oils of Artemisia nilagirica (Clarke) Pamp. and Artemisia capillaris Thunb. of Asteraceae family, gro... Read full abstract on PubMed →
Citrus genus is the most important fruit tree crop in the world and lemon is the third most important Citrus species. Several studies highlighted lemon as an important health-promo... Read full abstract on PubMed →
OBJECTIVE: To evaluate effects of fats with odd and even numbers of carbon atoms on muscle metabolism in exercising horses with polysaccharide storage myopathy (PSSM). ANIMALS: 8 h... Read full abstract on PubMed →
This article serves as an overview, introducing the currently popular area of supercritical fluids and their uses in food biotechnology. Within each application, and wherever possi... Read full abstract on PubMed →
Volatile compounds of hedge mustard (Sysimbrium officinale) have been investigated for the first time. Forthy-two compounds were identified after hydrodistillation (without or upon... Read full abstract on PubMed →
Halloumi cheese is traditionally manufactured from fresh milk. Nevertheless, dried dairy ingredients are sometimes illegally added to increase cheese yield. Lysinoalanine and furos... Read full abstract on PubMed →
The explosive puffing process may provide characteristic physicochemical properties in red ginseng. The effects of explosive puffing on the changes of volatiles in red ginseng were... Read full abstract on PubMed →
The effect of detoxification on Strychnos nux-vomica seeds by traditional processing with aloe and ginger juices (B), by frying in cow ghee (C), and by boiling in cow milk (D) was... Read full abstract on PubMed →
In recent studies, the insecticide activity against some stored products pests of monoterpenoids, such as linalool, S-carvone, camphor, geraniol, γ-terpinene and fenchone, and phen... Read full abstract on PubMed →
<h4>Objective</h4>The study evaluates, qualitatively and quantitatively, the volatile oil profiles of the aerial parts of Jordanian garland Chrysanthemum coronarium L. (Asteraceae)... Read full abstract on PubMed →
<h4>Background</h4>The freshness of whiting was studied at five stages of ice storage by comparing the analysis of volatile compounds obtained through solid phase microextraction/g... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.