Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
ObjectivesFermented cereal beverages are vital for the nutrition of resource-poor populations, as they offer affordable, energy-rich, and safe beverage options. These beverages are... Read full abstract on PubMed →
Selective protection and deprotection of hydroxyl groups is pivotal in multistep organic synthesis to circumvent undesired side reactions. Alkyl ethers are highly stable and atom-e... Read full abstract on PubMed →
Malolactic fermentation (MLF), a key enological process for wine deacidification and aroma and flavor development, is predominantly mediated by lactic acid bacteria. This study cha... Read full abstract on PubMed →
The main goal of this work is to review the winery's microbiota, from the grape to the winery's microbial niches (fermentation tanks, surfaces, air), and their risks to wine and hu... Read full abstract on PubMed →
In this paper, we report on the influence of oxygen vacancies on the reductive etherification of aldehydes in the presence of multicationic inorganic SrMo<sub>1-<i>x</i></sub> Ni <... Read full abstract on PubMed →
Over the past decade, there has been a diversification of the psychoactive substances available among drug users, resulting in the expansion of a dynamic market of synthetic molecu... Read full abstract on PubMed →
To explore the effect of different processing technologies on the quality of Gastrodia elata chicken soup (GECS), this study employed single-factor and orthogonal optimization expe... Read full abstract on PubMed →
<h4>Introduction</h4>Progesterone, a steroidal female sex hormone, can be used for anabolic purposes in cattle. Physiological levels of progesterone in animals are highly variable,... Read full abstract on PubMed →
This study developed a fermented beverage from germinated brown rice and chickpea using <i>Lactobacillus plantarum</i>. The results showed that the 36 h-fermented product exhibited... Read full abstract on PubMed →
The goat meat with geographical indication has attracted the market attention because of its unique quality and culture attribute. This study employed multi-omics techniques to rev... Read full abstract on PubMed →
The increasing problem of antibiotic resistance indicates the need for alternative therapeutic strategies for skin wound infections. While probiotics exhibit potential for developi... Read full abstract on PubMed →
This study explores reusing discarded industrial polylactic acid (PLA), such as defective parts, scraps and burrs, for food contact applications. Reprocessing of PLA (PLA-RP) was s... Read full abstract on PubMed →
Nail polishes were developed in 1920, and since 1940, it has been known that these cosmetics contain toxic and sensitizing components. Over the years, nail polishes have undergone... Read full abstract on PubMed →
Wine vinegar and wine are traditional Spanish products, obtained from grape must by alcoholic fermentation (wine) and subsequent acetification (vinegar). Although these are establi... Read full abstract on PubMed →
This study highlights a novel, eco-friendly approach for synthesizing silver nanoparticles (AgNPs) using the Pandanus dubius extract. This study characterized the resulting Pds-AgN... Read full abstract on PubMed →
<h4>Introduction</h4>Molecular docking is a key computational method to predict interactions between small molecules and proteins. This study evaluated the antibacterial potential... Read full abstract on PubMed →
Traditionally different parts of <i>Litchi chinensis</i> Sonn. (Family: Sapindaceae) have been used medicinally to treat a variety of diseases, including stomach ulcers, flatulence... Read full abstract on PubMed →
The treatment of infectious diseases is increasingly challenging due to the emergence and re-emergence of antibiotic-resistant bacteria. Plant-derived natural products are being ex... Read full abstract on PubMed →
The antivenom potential of Andrographis echioides (A. echioides), a traditional medicinal herb, was investigated using a comprehensive in silico approach to address the limitations... Read full abstract on PubMed →
The production of biogenic amines (BAs) is stimulated by the presence of bacteria with positive decarboxylase activity in fermented foods. Their potential toxicity in high concentr... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.