Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
<h4>Background</h4>Many dermatophyte infections have become health problems in humans and animals and require treatment with chemical antifungals whose adverse effects cannot be ig... Read full abstract on PubMed →
The purpose of research is to study the qualitative and quantitative indicators of the main food additives, volatile components and aromatic acids in wines from red native grape va... Read full abstract on PubMed →
<i>Saccharomyces cerevisiae</i> is often cultivated in complex media for applications in food and other biochemical production. However, <sup>13</sup>C-metabolic flux analysis (<su... Read full abstract on PubMed →
This study aims to investigate the chemical recycling of two different fully recyclable bio-based epoxy matrices based on epoxidized precursors derived from waste flour. The key fo... Read full abstract on PubMed →
Nitrosamines (NAs) are toxic compounds associated with disinfection processes. Human exposure can occur through the hydraulic hoses and seals that are in contact with drinking wate... Read full abstract on PubMed →
The study presents seasonal changes in nitrosamine concentrations in inhalable particulate matter (PM<sub>10</sub>) collected from the atmosphere of Zonguldak, Turkey, during heati... Read full abstract on PubMed →
Two-dimensional covalent organic frameworks (2D-COFs) have received extensive attention from structural design to application explorations. Top-down design and discovery of new str... Read full abstract on PubMed →
To investigate the correlation between microbial diversity and flavor compounds in Sichuan-style fermented sausages, sausages at different fermentation times were studied using hig... Read full abstract on PubMed →
Isocyanates are well-known irritants and sensitizers, and measuring their occupational airborne exposure is challenging due to their high chemical reactivity and semi-volatile natu... Read full abstract on PubMed →
Flat aromatic compounds containing a boron-nitrogen (BN) fragment have gained significant attention in the field of organic optoelectronics. Unsurprisingly, therefore, an increasin... Read full abstract on PubMed →
Medicinal and edible plants (MEPs) have attracted increasing interest worldwide due to their natural origin, reliable efficacy, and minimal side effects in recent years. However, t... Read full abstract on PubMed →
<h4>Background</h4>Microbial lipid extraction is a critical process in the production of biofuels and other valuable chemicals from oleaginous microorganisms. The process involves... Read full abstract on PubMed →
Rapid and cost-effective measurements of the autofluorescence of wine can provide valuable information on the brand, origin, age, and composition of wine and may be helpful for the... Read full abstract on PubMed →
Monitoring the freshness of perishable foods remains a challenge due to the lack of simple and reliable indicators that can visually reflect chemical and microbial changes. In this... Read full abstract on PubMed →
Zucchini yellow mosaic virus (ZYMV) poses a significant threat to squash crops, causing severe symptoms and substantial yield losses. This study investigates the potential of Strep... Read full abstract on PubMed →
The interplay between multiple organs, known as inter-organ crosstalk, represents a complex and essential research domain in understanding the mechanisms and therapies for kidney d... Read full abstract on PubMed →
<h4>Introduction</h4><i>Bacillus velezensis</i> is a ubiquitous bacterium with potent antifungal activity and a plant growth promoter. This study investigated the potential of <i>B... Read full abstract on PubMed →
Southern blight, caused by Sclerotium rolfsii, is a highly destructive soilborne fungal disease that severely impacts peanut production worldwide. The rapid spread and aggressive n... Read full abstract on PubMed →
Adenylosuccinate synthetase (AdSS), encoded by the <i>ADE12</i> gene in yeast <i>Saccharomyces cerevisiae,</i> plays a critical role in purine biosynthesis, catalyzing the conversi... Read full abstract on PubMed →
Recently, there has been a growing interest in the application of beneficial microorganisms to enhance crop performance. <i>Magnetospirillum gryphiswaldense</i> (MSR-1) are spiral-... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.