Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Terpenes exhibit a wide range of structures, thus enabling diverse applications. Herein, (-)-menthide and trans (+)-carvomenthide were synthesized from terpenoids (-)-menthone and... Read full abstract on PubMed →
A green and practical synthetic route for obtaining chiral <i>O</i>,<i>O</i>-dialkyl-<i>O</i>-phenylphosphonate compounds is described here. The two-step synthetic strategy combine... Read full abstract on PubMed →
Cell cultivation tools are usually not considered the primary factors influencing research results. In this study, we selected two organophosphorus compounds (OP) to examine possib... Read full abstract on PubMed →
A comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOF-MS) method was developed to analyze 25 traditional phthalate esters (PAEs) and 19 nov... Read full abstract on PubMed →
Phthalate esters (PAEs), commonly used in food packaging materials, pose a potential health risk due to their migration into food matrices. Propolis, a resinous bee product widely... Read full abstract on PubMed →
Pregnant women are regularly exposed to a variety of environmental toxicants in daily life, posing a potential threat of kidney injury before presence of clinical manifestations. A... Read full abstract on PubMed →
Reports of plastic pollution across diverse ecosystems continue to emphasize the environmental risks associated with the increasing consumption of synthetic polymers. Plastics freq... Read full abstract on PubMed →
BACKGROUND: Exposure to non-persistent endocrine disrupting chemicals (EDCs) is widespread, causing various adverse health effects, especially during pregnancy. Diet is a major sou... Read full abstract on PubMed →
Neurodegenerative diseases, characterized by the loss or damage of neurons, represent a growing global health concern. Plants are a rich source of naturally occurring compounds wit... Read full abstract on PubMed →
Antibiotic resistance is a critical threat to modern medicine, necessitating new strategies against multi-drug resistant bacteria (MDR). This narrative review evaluates the publish... Read full abstract on PubMed →
This study aimed to isolate a thermotolerant acetic acid bacteria (AAB) strain from Zhenjiang aromatic vinegar (ZAV) and evaluate its potential as a starter culture for high-temper... Read full abstract on PubMed →
Aegle marmelos (Bael) and Piper betle (Betel leaf) are two prominent plants with significant cultural and medicinal value in traditional systems of medicine. This review explores t... Read full abstract on PubMed →
Immobilization of yeast cells represents a significant advance in alcoholic fermentation. Compared to traditional methods that rely on the use of free cells, immobilized systems en... Read full abstract on PubMed →
<i>Rheum tataricum</i> L.fil., known for its high tolerance to drought, salinity, and nutritional deficiency, is the least studied species of wild rhubarb. Extract of roots and rhi... Read full abstract on PubMed →
The apple was found to be involved in antidepressant properties. Thus, this study aimed to explore the effects of apple extract (AE) on depression and to elucidate the underlying m... Read full abstract on PubMed →
Few studies have investigated the influence on physicochemical and phytochemical compositions during storage in the bottle of wine spirits (WSs) aged using alternative ageing techn... Read full abstract on PubMed →
Gum Arabic nanoparticles (GA NPs) were used to nano-encapsulate Allium sativum or garlic essential oil (GO) using the freeze-drying technique. The fumigant toxicity of GO and GO-GA... Read full abstract on PubMed →
Synthetic antioxidants (SAs) are additives used to inhibit the oxidative degradation of materials. Due to their potential toxicity to humans, studies on identifying human exposure... Read full abstract on PubMed →
Multiple sclerosis (MS) is a chronic, immune-mediated neurodegenerative disorder marked by inflammation, demyelination, and neuronal loss within the central nervous system. Despite... Read full abstract on PubMed →
Methyl salicylate (MeSA), known as phloem-based mobile signal, has been identified as undesirable volatile compounds for tomato fruits due to its medicinal and wintergreen aroma pr... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.