Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
This study explores the synthesis, characterization, and extraction efficiency of hydrophobic natural deep eutectic solvents (NADES), along with the allergen-modulating potential o... Read full abstract on PubMed →
Sponges have been reported as a rich source of bioactive compounds, which could potentially be developed into lead compounds for pharmaceutical use. The present study aimed to iden... Read full abstract on PubMed →
Wood, as the oldest natural polymer composite material on Earth, holds significant importance in the era of carbon neutrality and serves as an irreplaceable core material in the fu... Read full abstract on PubMed →
Current research on chili powder and oil has predominantly focused on cultivar selection and oil temperature, while the impact of thermal pretreatment methods on their quality and... Read full abstract on PubMed →
This study evaluated the impact of fermentation with Lactobacillus acidophilus pre-subjected to acid, osmotic, and oxidative stress conditions on the production of metabolites and... Read full abstract on PubMed →
Skin microbiota-derived volatile metabolites are critical for mosquito host-seeking and disease transmission. Similar volatile organic compounds (VOCs)-mediated mechanisms may appl... Read full abstract on PubMed →
<i>Hypericum hircinum</i> L., commonly known as goat St. John's wort or stinking tutsan, is a medicinal plant native to the Mediterranean basin and widespread across Europe and par... Read full abstract on PubMed →
The development of desirable flavor in processed lamb remains a significant challenge for the meat industry. This study aimed to investigate the effects of ultrasound-assisted vacu... Read full abstract on PubMed →
Geographical origin constitutes one of the key factors that exert an influence on chemical compounds of <i>Lonicerae japonicae</i> flos (LJF). The present research was designed to... Read full abstract on PubMed →
The purpose of this work was to use molecular docking techniques to examine the chemical makeup and biological activity of the petroleum ether and chloroform extracts (SPEE and CHS... Read full abstract on PubMed →
To characterize the key odorants and elucidate the flavor profiles of compound fermented beverages after fermentation, single-compound fermented beverages (GW, AW) and a compound f... Read full abstract on PubMed →
Human remains detection (HRD) dogs are vital tools in forensic science and disaster response, but their training is limited by the restricted availability of human material. Synthe... Read full abstract on PubMed →
The purpose of this study was to isolate and identify additional products produced by direct laser irradiation, as well as to ascertain if laser irradiation may stimulate the synth... Read full abstract on PubMed →
Styrene is an environmental toxicant metabolized by cytochrome P450 2E1 (CYP2E1) to styrene oxide, a reactive intermediate product linked to oxidative stress. While the role of CYP... Read full abstract on PubMed →
Due to their cryptic lifestyle, hidden diversity and a lack of ecological knowledge, conservation of wood-inhabiting fungi continues to be a niche interest. Molecular methods are a... Read full abstract on PubMed →
Essential oils (EOs) are volatile, aromatic, and hydrophobic extracts of plant origin, known for their complex chemical composition, which often includes over 300 natural molecules... Read full abstract on PubMed →
The growing use of recycled polyethylene terephthalate (rPET) in food packaging has raised concerns about the presence of non-intentionally added substances (NIAS), particularly vo... Read full abstract on PubMed →
Chemocommunication is important in human nonverbal communication. Behavioral effects of anxiety chemosignals on recipients are established but it is unknown whether odor sensitivit... Read full abstract on PubMed →
The objective of this project was to follow the fate of nano and microplastic particles during gastrointestinal transfer. Polystyrene latex nano (60 nm) and micro (1 μm) beads were... Read full abstract on PubMed →
B vitamins are integral in maintaining human health. Owing to its high B vitamin contents, tempeh serves as an excellent plant-based option to achieve an adequate intake of these n... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.