Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Electronic cigarettes (e-cigarettes) are devices designed to vaporize a liquid solution, offering an alternative to traditional tobacco consumption. The identification, detection,... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are highly volatile chemicals in natural and anthropogenic environments, significantly affecting indoor air quality. Major sources of indoor VOCs... Read full abstract on PubMed →
Tetrahydrofuran scaffolds have found promising applications in both pharmaceutical chemistry and organic synthesis but remain underexplored owing to the challenges associated with... Read full abstract on PubMed →
Jinhua ham is a traditional dry-cured product that favors an indigenous microflora, crucial for sensory characteristics. However, spontaneous fermentation may yield toxins such as... Read full abstract on PubMed →
This study aimed to explore the impact of breeds on the lipid composition and flavor substances in duck pectoral muscles. In this study, 63-day-old Wuqin 10 ducks (WQ) and Cherry V... Read full abstract on PubMed →
This study examined the effects of electrohydrodynamic (EHD) drying on potatoes (high-starch material) across alternating voltages (0 kV (control), 15, 19, 23, and 27 kV), analyzin... Read full abstract on PubMed →
The increasing incidence of dermatophytic infections and rising resistance to conventional antifungal agents necessitates the exploration of alternative therapies. This study inves... Read full abstract on PubMed →
Terpenoids are the largest and most diverse family of natural products. Volatile terpenes from <i>Cannabis sativa</i> are crucial in flavours, fragrances, and pharmaceuticals due t... Read full abstract on PubMed →
Ethyl chloride, a volatile anesthetic with high abuse potential, remains forensically undercharacterized postmortem. In an inhalation model (<i>n</i> = 30), male Wistar rats were e... Read full abstract on PubMed →
This study aimed to investigate the chemical composition, and anticholinesterase and anti-tyrosinase activities of the essential oil extracted from the leaves of <i>Piper frustratu... Read full abstract on PubMed →
This study investigated the combined effect of trans-anethole, carvacrol and thymol on third-instar larvae of C. hominivorax. For this experiment, third-stage larvae of C. hominivo... Read full abstract on PubMed →
Alzheimer's disease (AD), which is caused by the accumulation of amyloid-beta, is a major medical concern today. Controlling these aggregates is critical to drug development, but d... Read full abstract on PubMed →
Abstract To investigate the differences in the volatile compounds of three main cultivars, Yunxue No. 1, Yunxue No. 36, and Yunxue No. 39, from Yunnan, the volatile flavor componen... Read full abstract on PubMed →
Bee pollen's aroma combined with other floral components serve various purposes, including attracting pollinators and signaling the availability of food sources. The present study... Read full abstract on PubMed →
We report the synthesis of pyrrolo[3',2':3,4]fluoreno[9,1-<i>gh</i>]quinoline and pyrrolo[2',3',4':4,10]anthra[1,9-<i>fg</i>]quinoline derivatives. This novel class of N-doped poly... Read full abstract on PubMed →
<i>Araucaria araucana</i> is one of the longest-living Chilean trees. Recently, Araucaria Leaf Damage disease, which causes damage to branches and crowns, was detected. <i>Sinophlo... Read full abstract on PubMed →
The tomato is a globally important crop whose domestication has led to significant chemical changes that may reduce its natural defenses. This study compares the chemical profiles... Read full abstract on PubMed →
Renowned for their distinctive aromas, terpenoid flavor compounds and their precursors are widely used in medicine, food, and the flavor and fragrance industries. Rapid advances in... Read full abstract on PubMed →
Terpenoids, the largest and most structurally diverse class of plant natural products, play essential roles in maize defense and ecological interactions. In this study, we identifi... Read full abstract on PubMed →
Woody raw materials of wood-based panels like fiberboard and particleboard are one of the primary sources of product odor and one of the indicators affecting the comprehensive heal... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.