Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
GC-MS oxylipin profiling of brown and red algal thalli was performed. Brown algae (<i>Fucus distichus</i> and <i>Alaria esculenta</i>) were collected from the Barents Sea coastline... Read full abstract on PubMed →
The exploitation of underutilised resources is critical for achieving a sustainable society, and non-edible seaweeds are promising candidates. This study focused on the red alga <i... Read full abstract on PubMed →
Beans are a nutritional staple food in many countries. Its high content of bioactive compounds provides antioxidant activity. Additionally, it contains volatile compounds that affe... Read full abstract on PubMed →
We evaluated metabolic abnormalities in six neonatal Noma foals (Nos. 54-57, 62, and 66) that died shortly after birth, using laboratory tests, pathological examinations, serum ami... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are key aroma determinants in pork, and gas chromatography-ion mobility spectrometry (GC-IMS) is an effective technique for their detection. Howev... Read full abstract on PubMed →
This study aimed to investigate the behavior and fermentation performance of <i>Lactobacillus</i> in peach purees and juice prepared using different pretreatments, and characterize... Read full abstract on PubMed →
This study fabricated and applied spray-dried microcapsules of polyphenol-rich crude extract from rambutan (Nephelium lappaceum L.) peel. The influence of encapsulant composition b... Read full abstract on PubMed →
This study focused on developing emulsion-coated active papers with antifungal properties to extend the shelf life of tomatoes during home storage, thereby reducing food waste in h... Read full abstract on PubMed →
As a tropical fruit, rambutan has been predominantly studied for its peel. To explore the application of lactic acid bacteria (LAB) in rambutan juice fermentation, we investigated... Read full abstract on PubMed →
The experiment was carried out to investigate the carbohydrate content as represented by glucose, fructose and sucrose, total soluble solids, carotenoid, flavonoid, antioxidant, ph... Read full abstract on PubMed →
Jerez vinegar is a high-quality wine vinegar produced in the Vinagre de Jerez denomination of origin (Spain) and is traditionally aged in wood barrels for over 10 years. Considerin... Read full abstract on PubMed →
This study investigated the seasonal and spatial dynamics of off-flavour compounds-geosmin and 2-methylisoborneol (2-MIB)-in an intensive rainbow trout (<i>Oncorhynchus mykiss</i>)... Read full abstract on PubMed →
In 2020, Rainbow trout production reached 959,600 tons, representing 4 % of the global trout output. However, microbial contamination and lipid and protein oxidation spoil around 1... Read full abstract on PubMed →
Human sensory techniques are inadequate for automating fish quality monitoring and maintaining controlled storage conditions throughout the supply chain. The dynamic monitoring of... Read full abstract on PubMed →
The aim of the study was to characterize the postbiotic and edible films formed by the mixture of postbiotic and chitosan, and to evaluate the effects of the films on the shelf lif... Read full abstract on PubMed →
This study investigated the effects of dietary dill essential oil (DEO) at concentrations of 0.5% (DEO0.5), 1% (DEO1), 2% (DEO2) and 3% (DEO3) on rainbow trout juveniles. A total o... Read full abstract on PubMed →
This study evaluated the effects of short-term depuration under different salinity levels on the muscle nutritional composition and quality of <i>Carassius auratus gibelio</i>, aim... Read full abstract on PubMed →
This study investigates the impact of seven spices-ginger, garlic, Welsh onion, prickly ash, black pepper, star anise, and chili-on rabbit meat quality, focusing on sensory attribu... Read full abstract on PubMed →
Electro-olfactogram (EOG) recording is a technique that has been used in the field of olfaction for many decades to measure the electrical activity generated by olfactory receptor... Read full abstract on PubMed →
<h4>Objectives</h4>This study systematically compared the differences in egg quality between the BIAN chicken, an indigenous breed of Shanxi Province, and the Hy-Line Brown, a comm... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.