Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The flavor evolution of yellow peaches during ripening was investigated using a gas chromatography-mass spectrometer (GC-MS), metabolomics, and electronic sensoristic techniques. O... Read full abstract on PubMed →
The treatment of ulcerative colitis (UC) remains a clinical challenge due to its frequent recurrence, underscoring the urgent need for novel functional food-based therapeutic strat... Read full abstract on PubMed →
Wax apple (<i>Syzygium samarangense</i>) is highly perishable postharvest. Even under refrigerated storage conditions, its shelf life typically lasts only about one week. This stud... Read full abstract on PubMed →
Sourdough technology is known for improving pasta texture, flavor, and quality, but traditional fermented Jiaozi from various regions is still underexplored, especially in terms of... Read full abstract on PubMed →
The global expansion of the craft beer market has driven the incorporation of native ingredients to enhance the sensory and nutritional profiles of beer. This study focused on opti... Read full abstract on PubMed →
This study compared the performance of eight indigenous <i>Saccharomyces cerevisiae</i> strains in fermenting Sauvignon Blanc juice from Ningxia and Xinjiang. While fermentation du... Read full abstract on PubMed →
The influence of different <i>Saccharomyces cerevisiae</i> (<i>Sc</i>) strains and hop varieties on the physical, chemical and sensory properties of beer was investigated. ISE77, a... Read full abstract on PubMed →
<b>Background/Objectives</b>: Aroma is a key determinant of crop quality and consumer acceptance, and aroma contribution and odor threshold are critical attributes for the identifi... Read full abstract on PubMed →
Volatile compounds (VCs) produced by most host-associated bacteria remain largely unexplored despite their potential roles in suppressing microbial competitors and facilitating hos... Read full abstract on PubMed →
<i>Sitophilus zeamais</i> is one of the most destructive pests of stored grains. Both adults and larvae penetrate and consume the grains, thereby diminishing the grain quality and... Read full abstract on PubMed →
Mass spectrometry (MS)-based metabolomics has emerged as a transformative tool to unraveling components and their mechanisms in traditional Chinese medicine (TCM). The integration... Read full abstract on PubMed →
<i>Pastinaca</i> L. is a small genus belonging to the Apiaceae family, traditionally used for both nutritional and medicinal purposes. <i>Pastinaca sativa</i> L. subsp. <i>sativa</... Read full abstract on PubMed →
Aroma is a critical factor in consumer-perceived quality of Cannabis sativa L., yet standardized tools for describing the aromatic diversity of uncombusted Cannabis inflorescence a... Read full abstract on PubMed →
Active packaging can enhance food preservation and reduce the need for synthetic additives. Aqueous (PE-W), ethanolic (PE-E) or alkaline (PE-A) extract of Brazilian green propolis... Read full abstract on PubMed →
Essential oils (EOs) have been investigated for their effectiveness against fungal fruit pathogens. The present review article summarises the EOs that inhibit Alternaria alternata... Read full abstract on PubMed →
The increasing demand for natural food preservation highlights the potential of plant-based edible coatings. This study developed an active nanoemulsion edible coating using xantha... Read full abstract on PubMed →
<h4>Background</h4>Klebsiella pneumoniae is associated with healthcare-related infections, and its pathogenicity is linked to quorum sensing (QS), which regulates virulence factor... Read full abstract on PubMed →
This study investigates the metabolite profiles of paneer whey, acid whey, and cheese whey using GC-MS based untargeted metabolomics to identify compositional differences resulting... Read full abstract on PubMed →
The present study employed an untargeted GC-MS-based metabolomics approach to investigate the intracellular metabolic landscape of Pediococcus pentosaceus NCDC 273 during the ferme... Read full abstract on PubMed →
Biodegradable edible films were developed by incorporating A. vulgaris L. polysaccharide (AVSP), and anthocyanins rich purple rice husk extract (PRHE) into carboxymethyl cellulose... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.