Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Consumer demand for sustainable, nutrient-rich, and clean-label beverages is rapidly increasing, which is driving the need for innovative preservation techniques for such sensitive... Read full abstract on PubMed →
<i>Trametes polyzona</i> is a white-rot basidiomycete with increasing relevance in environmental biotechnology due to its ligninolytic enzymes, biodegradation capacity, and versati... Read full abstract on PubMed →
Environmental heat stress causes significant economic loss in the poultry industry. Therefore, interest has increased in using feed additives to reduce the negative impacts of heat... Read full abstract on PubMed →
Abstract There is growing interest by consumers worldwide for edible indigenous plants and wild foods. To highlight and enhance their unique sensory properties, comprehensive senso... Read full abstract on PubMed →
Background/Objectives: This study reports the development of a straightforward, efficient, and cost-effective dispersive liquid–liquid microextraction (DLLME) method for the gas ch... Read full abstract on PubMed →
Chuanbai Rex (CR) and New Zealand white (NZ) rabbits are highly popular and widely produced for meat consumption in Sichuan, China. But comparative studies on nutritional and senso... Read full abstract on PubMed →
This study investigated the chemical composition and anti-inflammatory effects of essential oils extracted from <i>Citrus aurantium</i> flower, <i>Citrus sinensis</i>, Brazilian <i... Read full abstract on PubMed →
<h4>Introduction</h4>Numerous studies have found aromatherapy beneficial during menopause; however, some of its effects are still unclear in past meta-analyses, and no comprehensiv... Read full abstract on PubMed →
This study aimed to investigate the content of major bioactive compounds and characterize the volatile and sensory profiles of <i>Coffea canephora</i> flowers and their infusions.... Read full abstract on PubMed →
The development of black tea quality is the outcome of the synergistic interaction between tea cultivars and the ecological environment of the production area, including factors su... Read full abstract on PubMed →
<b>Objective.</b> This randomized controlled trial evaluated the efficacy of lavender-neroli oil aromatherapy in managing dental anxiety and pain in children undergoing inferior al... Read full abstract on PubMed →
<h4>Background and aims</h4>In sub-Saharan Africa, a nutrition transition is driving increased consumption of ultraprocessed foods and reduced intake of vegetables and fruits. This... Read full abstract on PubMed →
In recent years, there has been a surge in the production of kombucha-a functional beverage obtained via microbial fermentation of tea. However, fresh, unpasteurized kombucha is se... Read full abstract on PubMed →
The effects of different modified soybean residues' dietary fiber on the physicochemical properties of wheat dough and the quality of steamed bread were systematically analyzed in... Read full abstract on PubMed →
From the first spontaneous fermentations of early civilizations to the precision of modern biotechnology, natural starter cultures have remained at the heart of fermented food and... Read full abstract on PubMed →
With a prolonged refrigeration time, dough becomes syruped and the gluten strength is weakened, which negatively affects the texture of the dough. At the same time, differences in... Read full abstract on PubMed →
Essential oils (EOs) are promising bio-preservatives for oilseeds; however, their high volatility and strong aroma limit practical applications. In this study, we developed a dual-... Read full abstract on PubMed →
BACKGROUND: Despite the desirable qualities of strawberries, their short shelf life and susceptibility to spoilage present significant challenges. This study examined the effect of... Read full abstract on PubMed →
<h4>Background</h4>Scabies, sarcoptic itch, is a highly contagious and pruritic skin inflammation. Given their ecological benefits and previous therapeutic properties, essential oi... Read full abstract on PubMed →
Botanical insecticides have gained interest due to a rising demand for environmentally friendly pest control methods for stored-product protection. The insecticidal effectiveness o... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.