Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Nonthermal technologies, mostly utilized for microbial inactivation and quality preservation in food, are attracting increased interest, particularly in nonthermal plasma. Cold pla... Read full abstract on PubMed →
Horticultural crops are increasingly exposed to simultaneous abiotic stresses such as drought, salinity, and temperature extremes, which often exacerbate each other's effects, lead... Read full abstract on PubMed →
In this study, a novel method for the preparation of corn mint oil microcapsules was developed using electrostatic spray drying (ESD) with three octenyl succinate anhydride debranc... Read full abstract on PubMed →
Steaming and spray-drying are widely used to convert sweet corn into convenient beverage powders, providing advantages in terms of shelf stability and consumer convenience. However... Read full abstract on PubMed →
This study explored the differences in physicochemical properties and flavor characteristics of mayonnaise prepared by partially replacing vegetable oil with salted hen egg yolk oi... Read full abstract on PubMed →
Plant-based products are gaining increasing popularity, making a vegetarian diet a fundamental part of nutrition among many social groups. The aim of this study was to assess the q... Read full abstract on PubMed →
<h4>Introduction</h4>Sunflower sclerotinia rot caused by <i>Sclerotinia sclerotiorum</i> poses a significant threat to global agriculture. This study investigates Streptomyces ahy... Read full abstract on PubMed →
<h4>Background</h4>Alcoholic beverages have been popular for thousands of years due to their unique flavors and cultural significance. However, the industry's high profit margins h... Read full abstract on PubMed →
During consumption, the breakdown of food in the mouth results in the release of molecules responsible for flavor perception. The mechanisms underlying this release, as well as the... Read full abstract on PubMed →
Volatile metabolomics was used to analyze volatile organic compounds in celery (<i>Apium graveolens</i> L. cv. Dayehuang) leaves and petioles under ultraviolet (UV) radiation. Resu... Read full abstract on PubMed →
To stabilize <i>Arabica</i> coffee quality by enhanced fermentation with <i>Pichia membranifaciens</i>, high-throughput sequencing, UPLC-MS/MS, HS-SPME-GC-MS, and SCA cupping proto... Read full abstract on PubMed →
High-pressure carbon dioxide (HPCD) has been widely used in the extraction of high-quality bioactive compounds. The flavor profiles of cold brew coffee (CBC) prepared by HPCD, trad... Read full abstract on PubMed →
Insects use chemical compounds to communicate with conspecifics and other organisms. The corn leafhopper, <i>Dalbulus maidis</i> (Hemiptera: Cicadellidae) (DeLong & Wolcott), is an... Read full abstract on PubMed →
Disposable lunchboxes can preserve food quality but may pose contamination risks. This study comprehensively evaluated the microstructure and heat transfer properties of nine dispo... Read full abstract on PubMed →
Phytosterols play a significant role for organisms. They are a component of cell membranes and also have transport functions. They are also important for lower human blood choleste... Read full abstract on PubMed →
Corn oil is valued for its nutritional properties and flavor, but roasting condition effects on flavor development remain understudied. This study examined the roasting condition (... Read full abstract on PubMed →
With the advent of semiochemical-based control strategies used to mitigate damage of agricultural pest moths, many studies have focused on the function of male-specific putative ph... Read full abstract on PubMed →
<h4>Objective</h4>The objective of this study was to determine the optimal cooking time for Dachang Tang in order to promote Chinese cuisine culture and to improve the utilization... Read full abstract on PubMed →
This study presents the first molecular-level comparative analysis of chicken scrambled eggs and vegan scrambled eggs, identifying a total of 20 odorants using Aroma Extract Diluti... Read full abstract on PubMed →
Marigold (<i>Tagetes erecta</i> L.) residue, a by-product of industrial lutein extraction, is rich in carotenoids and polyphenols, offering potential as a poultry feed additive. Th... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.