Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
PURPOSE OF REVIEW: This review delves comprehensively into the nutritional profiles and diverse biological activities of different berries. So far 19 different types of berries hav... Read full abstract on PubMed →
This study investigates the chemical profiling of Croatian whisky using advanced analytical techniques: Solid-phase microextraction followed by gas chromatography coupled to mass s... Read full abstract on PubMed →
This study explores the chemical composition of Chinese whisky in comparison to traditional whiskies, including American Bourbon and Scotch malt whisky, employing advanced analytic... Read full abstract on PubMed →
Advanced chemical profiling of complex samples, such as botrytized wines, requires advanced analytical techniques capable of capturing subtle compositional variations. In this stud... Read full abstract on PubMed →
Dietary supplements are a means of increasing the consumption of beneficial ω-3 lipids. Their composition in acyl groups, the structures supporting them, and their minor component... Read full abstract on PubMed →
In this study, the effects of borage seed oil (BO) and matcha tea (MT) on the physicochemical properties, oxidative stability, color, and tenderness of vacuum-packed lamb meatloaf... Read full abstract on PubMed →
<b>Background/Objectives:</b><i>Coleus aromaticus</i> (Lamiaceae), also known as Cuban oregano or Indian borage, is a semi-succulent perennial species widely used in traditional me... Read full abstract on PubMed →
Given the transformation that gastronomy has undergone in recent years, there is a need to characterize some new foods that are being incorporated into the modern diet. Among them,... Read full abstract on PubMed →
The use of natural inputs can be an eco-friendly strategy to improve the quantitative and qualitative characteristics of plants in sustainable agriculture. This experiment aimed to... Read full abstract on PubMed →
The study investigates the potential of Plectranthus amboinicus essential oil as a natural alternative to synthetic insecticides for controlling the rice weevil (Sitophilus oryzae)... Read full abstract on PubMed →
The study evaluated the effects of basil or sage supplementation (50-100 g added to 250 mL of cold-pressed oil) and long-term refrigerated storage on fatty acid composition, select... Read full abstract on PubMed →
The fatty acid composition of some seed oils from plants of emerging interest was studied. The benefits towards human health were evaluated by taking into account current recommend... Read full abstract on PubMed →
This study assessed the preservative effects of Anethum graveolens essential oil emulsion (DSEO emulsion) on the physicochemical, microbiological, and sensory attributes of shrimp... Read full abstract on PubMed →
The increasing use of reclaimed wastewater in agriculture raises growing concerns about the accumulation of priority organic micropollutants in edible crops. In this study, we deve... Read full abstract on PubMed →
The existing in vitro and clinical trial evidence supports the health and wellness benefits of collagen peptides sourced from various origins. Despite this, research on collagen pe... Read full abstract on PubMed →
This study investigated the effects of the inoculation of synthetic microbial communities (SynComs), including Staphylococcus carnosus, Lactiplantibacillus plantarum, Bacillus coag... Read full abstract on PubMed →
Low-voltage electrostatic field (LP) enhances the freezing quality of food by increasing water supercooling and improving ice crystal morphology. This study explored the effects of... Read full abstract on PubMed →
Radishes (<i>Raphanus sativus</i> L.) have attracted interest as functional foods containing various bioactive components. Among them, sulforaphane (SFN), an isothiocyanate compoun... Read full abstract on PubMed →
This study compared the taste and nutrition related metabolites of wild blueberry (WB) and cultivated blueberry (CB) varieties in Northeast China based on widely targeted metabolom... Read full abstract on PubMed →
This study comprehensively identified 10 blueberry varieties from 3 regions using headspace gas chromatography ion mobility spectrometry (HS-GC-IMS) and headspace solid-phase micro... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.