Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Blue honeysuckle (Lonicera caerulea L.) serves as a significant reservoir of polyphenol compounds. This impact of ultrasonication processing on the bioaccessibility of blue honeysu... Read full abstract on PubMed →
Microbial cell factories, renowned for their economic and environmental benefits, have emerged as a key trend in academic and industrial areas, particularly in the fermentation of... Read full abstract on PubMed →
(95). Bioactivity and olfactory attributes of the most abundant VOCs were revisited. Bibliometric analyses with the Scopus database were planned for two unrelated topics in the lit... Read full abstract on PubMed →
g/mL). In addition, phytochemical analysis showed that NLE contained the highest number of classes of phytochemical constituents (seven) among the extracts. These results indicate... Read full abstract on PubMed →
for chlorpyrifos), highlighting its potential in mitigating water pollution. Thermodynamic analysis suggested the adsorption process was spontaneous but with the opposite behavior... Read full abstract on PubMed →
. Read full abstract on PubMed →
has potential applications in enhancing the food safety of coffee. Read full abstract on PubMed →
) in comparison to control samples. Even low concentrations of OTA affect GSH concentrations, with the highest being detected after 12 and 24 h (up to 16.54 µM), while MDA concentr... Read full abstract on PubMed →
Meat and meat products have a very important position in the human diet, and are an important source of essential nutrients such as protein, fat, minerals, and vitamins [...]. Read full abstract on PubMed →
, which can chemically transform e-cigarette aerosols into new particles that can induce greater oxidative damage than fresh e-cigarette aerosols. Given that the toxicological char... Read full abstract on PubMed →
Global antimicrobial resistance has led to a ban on the use of antibiotics as growth promoters (AGPs) in poultry farming, encouraging the use of natural phytogenic feed additives t... Read full abstract on PubMed →
Passiflora edulis, commonly known as passion fruit, is a crop with a fragrant aroma and refreshingly tropical flavor that is a valuable source of antioxidants. It offers a unique o... Read full abstract on PubMed →
EDITORIAL article Front. Bioeng. Biotechnol., 06 February 2024Sec. Industrial Biotechnology Volume 12 - 2024 | https://doi.org/10.3389/fbioe.2024.1334864 Read full abstract on PubMed →
Introduction: Rhubarb is a popular food that relieves constipation and aids with weight loss. The traditional method of preparation, includes steaming and sun-drying rhubarb nine t... Read full abstract on PubMed →
demonstrated the highest inhibition. This is a first approach using microorganisms isolated from clinical samples or skin microbiota. Further investigation would be advisable using... Read full abstract on PubMed →
Fruit and vegetables as kind of foods, are characterized by the presence of health beneficial components like dietary fibers, antioxidants, vitamins, minerals, and bioactive compou... Read full abstract on PubMed →
-hydroxybenzoic acid at a concentration of 200 µM yielded their glucose esters with conversion rates of 74-95% in 20-30 h. These results suggest that the Ec-IbGT1 system efficientl... Read full abstract on PubMed →
Terpenes are valuable industrial chemicals whose demands are increasingly being met by bioengineering microbes such as E. coli. Although the bioengineering efforts commonly involve... Read full abstract on PubMed →
Due to its nutritional and bioactive content, tomato pomace (TP) remains among the world's richest fruits and vegetables. Tomatoes and TP (generated coproduct) are a very rich sour... Read full abstract on PubMed →
positively influenced several key aldehyde flavor compounds throughout the processing stages, significantly contributing to the flavor profile of Mianning ham. (3) Conclusions: Cor... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.