Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
showed no sensitivity to CTAB, indicating that surface charge was not a factor for these fungi. The EO and its NLC formulations exhibited significant in vitro antifungal activity,... Read full abstract on PubMed →
during processing. Read full abstract on PubMed →
Natural phenolic compounds (NPCs) have been proven to effectively extend the storage time of meat products in recent years. To promote the discovery of more NPCs and their applicat... Read full abstract on PubMed →
With the growing consumer demand for healthy diets and functional foods, the selection and optimization of food processing technologies have become critical factors for preserving... Read full abstract on PubMed →
Grapes are prone to rot and deterioration during storage, seriously affecting their food value. The effects of five extracts, cinnamon, perilla, green tea, pomegranate peel, and gi... Read full abstract on PubMed →
) of lactic acid bacteria (LAB). All of these taxa demonstrated significant relative abundance between 0 and 15 days of fermentation in our metagenomic analysis. Our findings from... Read full abstract on PubMed →
aroma quality. Read full abstract on PubMed →
Introduction: Polyphenols are a group of compounds identified as secondary metabolites of plants, with 8,000 types identified to date. Previous research findings have indicated the... Read full abstract on PubMed →
fruit presents potential as a functional food but also as a potential source of nutraceuticals, and peel waste products can be valorized by pharmaceutical and cosmeceutical industr... Read full abstract on PubMed →
without promoting the development of resistance. Read full abstract on PubMed →
This study used liquid chromatography-electrochemical detection (LC-ECD) combined with liquid chromatography-tandem mass spectrometry (LC-MS/MS) to screen and characterize the anti... Read full abstract on PubMed →
Background/aim: EO by comparing their individual effects. Additionally, density functional theory (DFT) calculations were employed to examine the antioxidant mechanism of eugenol a... Read full abstract on PubMed →
Cocoa and coffee are two of the world's most important crops. Therefore, their by-products are generated in large quantities. This work proposes a simple method for the valorizatio... Read full abstract on PubMed →
BACKGROUND AND OBJECTIVES: Dairy products provide vital energy, high-quality protein, and micronutrients for over six billion people worldwide, with dairy cows contributing nearly... Read full abstract on PubMed →
(SFE) extracts exhibited α-glucosidase inhibitory and antioxidant activities of 59.23% and 65.60%-66.57%, respectively, at a concentration of 3.0 mg/ml. These results facilitate th... Read full abstract on PubMed →
Introduction: Medium fermentation is crucial for improving the quality and industrial value of cigar tobacco leaves (CTLs); however, its effect varies by variety. This study examin... Read full abstract on PubMed →
> 0.05). TG-CS microencapsulation offers a dual-functional, clean-label solution for lipid-based foods, enhancing shelf life without compromising natural efficacy Read full abstract on PubMed →
The present study investigated the dynamics changes in physicochemical properties and non-volatile metabolites during Bulang pickled tea fermentation. A combination of artificial s... Read full abstract on PubMed →
Lonicera japonica Thunb. (L. japonica) is an edible-medicinal herb. While the flower buds of L. japonica are commonly utilized for medicinal purposes, the flowers are often overloo... Read full abstract on PubMed →
This study evaluated the antibacterial and anticancer properties of S. mauritianum fruit components through LC-QTOF-MS/MS metabolomic profiling. The samples were extracted, and the... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.