3-ethylpyridine

roasted pyrrole

Found in 22 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis Structure

Formula: C7H9N
Molecular weight: 107.15 g/mol
PubChem CID: 10823 — full record on PubChem

Properties

Odor description: nutty, earthy, tobacco, leather
Volatility: high
CAS number: 536-78-7
Retention index: 1369

Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match

FEMA number: 3394
GRAS publication: GRAS 7
FEMA primary name: 3-ETHYLPYRIDINE

Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.

Source: FEMA GRAS publications 1-33.

How this molecule is described

Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.

Descriptions on file

Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.

caramel, citrus, earthy, fatty, floral, fruity, green, herbaceous, leather, meaty, musty, nutty, oakmoss, peanut, smoky, spicy, tobacco, vegetable, wine_like, woody FlavorDB 2.0

vegetable, herbaceous, fatty, spicy, floral, caramel, citrus, woody, meaty, green, wine_like, musty, earthy, fruity, nutty, peanut, tobacco, smoky, oakmoss, leather FlavorDB 2.0

nutty, earthy, tobacco, leather shown above Llm Adjudicated

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coffee Flavordb Odor Column

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fruity, sweet, butter, nutty, roasted Flavordb Odor Column

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Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.

Found in

Measured impact first, then profile share

Every ingredient known to contain 3-ethylpyridine. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 3-ethylpyridine in it.

24 cmpds

66 cmpds

66 cmpds

91 cmpds