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4-hydroxyglucobrassicin

sulfurous sulfur compound

Found in 8 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of 4-hydroxyglucobrassicin
2D Lewis Structure
Formula
C16H20N2O10S2
Molecular weight
464.5 g/mol
PubChem CID
656561 — full record on PubChem

Properties

Volatility
low
CAS number
83327-20-2
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Found in

Measured impact first, then profile share

Every ingredient known to contain 4-hydroxyglucobrassicin. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of 4-hydroxyglucobrassicin in it.

capers
herb
215 cmpds
kale
cabbage
222 cmpds
watercress
plant
229 cmpds
turnip
vegetable root
255 cmpds
mustard
cabbage
285 cmpds
broccoli
cabbage
301 cmpds
cauliflower
cabbage
302 cmpds
cabbage
cabbage
393 cmpds
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Try the pairing tools to see which ingredient combinations rely on 4-hydroxyglucobrassicin, or compare two ingredients side-by-side.