cyclohexane
woody hydrocarbonFound in 9 ingredients across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
- Formula
- C6H12
- Molecular weight
- 84.16 g/mol
- PubChem CID
- 8078 — full record on PubChem
Properties
- Odor threshold — in a food matrix
- 1.6 ppb – 58.8 ppb median 7.4 ppb · 3 published values · see all 4 with sources
- Volatility
- high
- CAS number
- 110-82-7
- Retention index
- 752
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 4881
- GRAS publication
- GRAS 29
- CAS number
- 1857331-84-0
- FEMA primary name
- N-(3-Hydroxy-4-methoxyphenyl)-2-isopropyl-5,5-dimethylcyclohexanecarboxamide
Reported use levels (ppm by food category)
Typical vs maximum reported addition levels in finished food. Use as a regulatory ceiling reference — verify against the current GRAS publication for your product category.
| Food category | Typical (ppm) | Maximum (ppm) |
|---|---|---|
| beverages, alcoholic | 0.1 | 10 |
| beverages, non-alcoholic | 0.1 | 10 |
| chewing gum | 1 | 100 |
| condiments and relishes | 0.1 | 10 |
| confections and frostings | 1 | 100 |
| fats and oils | 0.05 | 5 |
| frozen dairy | 0.1 | 10 |
| fruit ices | 0.1 | 10 |
| gelatins and puddings | 0.05 | 5 |
| gravies | 0.05 | 5 |
| hard candy | 0.1 | 10 |
| imitation dairy | 0.05 | 5 |
| instant coffee and tea | 0.01 | 1 |
| jams and jellies | 0.1 | 10 |
| milk products | 0.05 | 5 |
| seasonings and flavors | 3 | 900 |
| snack foods | 0.1 | 10 |
| soft candy | 0.1 | 10 |
| soups | 0.1 | 10 |
| sugar substitutes | 0.005 | 0.5 |
| sweet sauces | 0.5 | 50 |
Published thresholds
4 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
In a food matrix
1.6 ppb – 58.8 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 1.6 ppb | water (food: unknown) | Literature corpus | 38730294, 40241179, 40761387 +1 |
| 7.4 ppb | water (food: tea) | Literature corpus | 39996838 |
| 58.8 ppb | water (food: fish) | Literature corpus | 36950329 |
In air
2500 ppbAirborne detection — not comparable to a water threshold.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 2500 ppb | air | Nagata 2003 | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Where you'd actually smell it
Odor Activity Value = measured concentration ÷ odor threshold (7.39 ppb, the engine's canonical value — see the 4 published values). OAV ≥ 1 = perceptible.
| Food | Concentration (ppb) | OAV | Source |
|---|---|---|---|
| tea | 7.7 | 1.04 | — |
Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).
Found in
Measured impact first, then profile shareEvery ingredient known to contain cyclohexane. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of cyclohexane in it. Full concentrations are in the OAV table above.
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