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formaldehyde

green aldehyde

Found in 346 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of formaldehyde
2D Lewis Structure
Formula
CH2O
Molecular weight
30.026 g/mol
PubChem CID
712 — full record on PubChem

Properties

Odor threshold — in a food matrix
60.0 ppb 1 published value · see all 3 with sources
Volatility
high
CAS number
50-00-0
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

3 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

60.0 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
60.0 ppb water (food: unknown) Literature corpus 12692635, 25355625, 28491071 +4

In air

500 ppb

Airborne detection — not comparable to a water threshold.

Threshold Matrix Source Paper
500 ppb air Nagata 2003 —
500 ppb air (food: reference standard (air)) Literature corpus 12692635, 25355625, 28491071 +4

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain formaldehyde. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of formaldehyde in it.

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