s-methyl thioacetate

ester

Found in 30 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis Structure

Formula: C3H6OS
Molecular weight: 90.15 g/mol
PubChem CID: 73750 — full record on PubChem

Properties

Odor description: cabbage, cheese, dairy, egg, sulfurous, vegetable
Odor threshold — in a food matrix: 701 ppb 1 published value · see all 1 with sources
Volatility: high
CAS number: 1534-08-3
Retention index: 542

Regulatory · United States

FEMA GRAS — Generally Recognized As Safe for flavoring use

✓ Exact match

FEMA number: 3876
GRAS publication: GRAS 18
FEMA primary name: S-METHYL THIOACETATE

Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.

Source: FEMA GRAS publications 1-33.

Published thresholds

1 measured value from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

701 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold	Matrix	Source	Paper
701 ppb	water (food: fish)	Literature corpus	—

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain s-methyl thioacetate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of s-methyl thioacetate in it.

33 cmpds

59 cmpds

102 cmpds

107 cmpds