hexyl acetate
fruity ester Key food odorantFound in 121 ingredients across the CompKitchen flavor graph.
Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.
- Formula
- C8H16O2
- Molecular weight
- 144.21 g/mol
- PubChem CID
- 8908 — full record on PubChem
Key food odorant (individualist)
Dunkel et al. 2014Identified in the meta-analysis of 227 food samples as one of 151 individualist odorants — appears in <5% of foods, carries the diagnostic signature of specific ingredients.
Properties
- Odor description
- fruity, apple, banana, pear, green
- Odor threshold — orthonasal, in clean water
- 2.0 ppb – 3.5 ppb median 2.8 ppb · 2 published values · see all 15 with sources
- Volatility
- high
- CAS number
- 142-92-7
- Retention index
- 1269
FEMA GRAS — Generally Recognized As Safe for flavoring use
- FEMA number
- 2565
- GRAS publication
- GRAS 3
- FEMA primary name
- HEXYL ACETATE
Use-level matrix not extracted for this substance — check the source publication for current ppm guidance.
How this molecule is described
Sources disagree about odour more often than they disagree about chemistry. Rather than show one answer, here is every description on file with how many ingredient records carry it.
Ordered by how many independent descriptor streams give each wording, then by how often it appears. The bar is still replication — one source copied onto many ingredients scores high there — so the two can disagree.
Bars are the share of ingredient records carrying each description. High agreement means the sources replicate each other — not necessarily that they are right.
Published thresholds
15 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.
Orthonasal, in clean water
2.0 ppb – 3.5 ppbThe reference measurement — smelled in water. OAV is computed against this.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 2.0 ppb | water_odor | Leffingwell | — |
| 3.5 ppb SIDA | water | Rychlik 1998 · 2 studies | — |
In a food matrix
0.350 ppb – 1274 ppbMeasured in a real food, where the matrix shifts detection — not a clean-water value.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 0.020 ppb | water (food: wine) | Literature corpus | 32397426, 32657431 |
| Flagged: 1104× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
| 0.100 ppb | water (food: milk) | Literature corpus | 17499755, 20552523, 24137478 +17 |
| Flagged: 221× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden. | |||
| 0.350 ppb | water (food: orange) | Literature corpus | 37515910 |
| 5.0 ppb | water (food: rice) | Literature corpus | 26973621, 38846797, 40467248 |
| 7.5 ppb | water (food: unknown) | Literature corpus | 20552523, 24137478, 25717332 +2 |
| 11.2 ppb | water (food: beer) | Literature corpus | 17499755, 33889833 |
| 33.0 ppb | water (food: tea) | Literature corpus | 32796601, 35956905 |
| 93.1 ppb | water (food: apple) | Literature corpus | 37021304 |
| 115 ppb | water (food: reference standard (water)) | Literature corpus | 17499755, 20552523, 24137478 +17 |
| 349 ppb | water (food: peach) | Literature corpus | 37476402 |
| 1077 ppb | water (food: lime) | Literature corpus | 41048468 |
| 1274 ppb | water (food: olive oil) | Literature corpus | 28671107 |
In air
1.8 ppbAirborne detection — not comparable to a water threshold.
| Threshold | Matrix | Source | Paper |
|---|---|---|---|
| 1.8 ppb | air | Nagata 2003 | — |
Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.
Where you'd actually smell it
Odor Activity Value = measured concentration ÷ odor threshold (7.4532 ppb, the engine's canonical value — see the 15 published values). OAV ≥ 1 = perceptible.
| Food | Concentration (ppb) | OAV | Source |
|---|---|---|---|
| wine | 558370.0 | 74917 ⚡ | PMID 39427107 |
| pear | 54400.0 | 7299 ⚡ | PMID 39678004 |
| grape | 15000.0 | 2013 ⚡ | PMID 11308345 |
| olive oil | 12890.0 | 1729 ⚡ | Corpus paper |
| strawberry | 9501.0 | 1275 ⚡ | Corpus paper |
| cider | 4520.0 | 606 ⚡ | Corpus paper |
| turkey | 1500.7 | 201 ⚡ | PMID 15713037 |
| lime | 1271.0 | 171 ⚡ | Corpus paper |
| orange | 1016.0 | 136 ⚡ | Corpus paper |
| docteur jules guyot pear | 146.4 | 19.6 ⚡ | Corpus paper |
| tea | 100.0 | 13.4 ⚡ | Corpus paper |
| banana | 50.0 | 6.71 | Corpus paper |
| apple | 10.0 | 1.34 | PMID 37021304 |
| peach | 6.0 | 0.81 | PMID 33110132 |
| milk | 2.2 | 0.30 | Corpus paper |
| beer | 2.0 | 0.27 | Corpus paper |
| rice | 2.0 | 0.27 | Corpus paper |
Concentrations from PubMed Central Open Access papers (free literature corpus, MIT-style licensed). Copper = OAV ≥ 10 (strongly perceptible). Green = OAV ≥ 1 (perceptible).
Found in
Measured impact first, then profile shareEvery ingredient known to contain hexyl acetate. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of hexyl acetate in it. Full concentrations are in the OAV table above.
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