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tricyclene

herbal terpene

Found in 16 ingredients across the CompKitchen flavor graph.

Look up another compound — search by name, CAS number, PubChem CID, or FEMA #.

2D Lewis structure of tricyclene
2D Lewis Structure
Formula
C10H16
Molecular weight
136.23 g/mol
PubChem CID
79035 — full record on PubChem

Properties

Odor threshold — in a food matrix
0.100 ppb – 6.9 ppb median 4.4 ppb · 8 published values · see all 8 with sources
Volatility
high
CAS number
508-32-7
Retention index
926
Not in FEMA GRAS publications 1-33. Of 3,367 listed flavoring substances, none match this compound name. May still be food-safe under other regulatory routes (FDA 21 CFR 172, EFSA, JECFA) — check femaflavor.org for the authoritative current list.

Published thresholds

8 measured values from the literature. Grouped by what was actually measured — a threshold smelled in clean water, tasted in the mouth, or measured in a real food are three different quantities and are not pooled.

In a food matrix

0.100 ppb – 6.9 ppb

Measured in a real food, where the matrix shifts detection — not a clean-water value.

Threshold Matrix Source Paper
0.100 ppb water (food: milk) Literature corpus —
0.110 ppb water (food: grape) Literature corpus —
0.200 ppb water (food: lemon) Literature corpus —
3.3 ppb water (food: tea) Literature corpus —
5.4 ppb water (food: ginger) Literature corpus —
6.9 ppb water (food: beer) Literature corpus —
920 ppb water (food: unknown) Literature corpus —
Flagged: 211× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.
921 ppb water (food: rum) Literature corpus —
Flagged: 212× from the median of this group. Excluded from the range above pending re-check against the source publication — shown rather than hidden.

Only values we can attribute are listed. Where a compendium's licence does not permit public attribution its figures are omitted here, so every number on this page traces to a citable source.

Found in

Measured impact first, then profile share

Every ingredient known to contain tricyclene. Ingredients with a measured concentration come first, ranked by odour activity; the rest follow by how large a share of that ingredient's profile this molecule is. The figure beside each is how many different compounds that ingredient has in total — not the concentration of tricyclene in it.

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