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Allergens fish

Pumpkinseed Sunfish

Pumpkinseed Sunfish is a fish with 19 known flavor compounds. Pumpkinseed Sunfish has no compounds unique to it in our source data — its profile is made up entirely of volatiles common across many foods, so we don't report a signature molecule or a top pairing for it.

19
Flavor Compounds
8
Top Pairings of 856 scored

Flavor Science

Flavor Profile Breakdown

19 compounds

How Pumpkinseed Sunfish's 19 known compounds break down by aroma category. Percentages are of compounds with a known label.

other 12 · 63.2%
floral 3 · 15.8%
sour 2 · 10.5%
savory 1 · 5.3%

Flavor Compounds

No chemistry specific to pumpkinseed sunfish has been recorded. Every compound below appears in more than 10% of the foods in the graph — these are the vitamins, amino acids and common fatty acids nearly everything carries, not this ingredient’s aroma profile. Treat pairings involving it as unsupported until it is characterised.

Ordered by measured impact in pumpkinseed sunfish — concentration against odour threshold where both are published, then by how distinctive the molecule is across the graph. Molecules measured here but not established as odorants sit below those that are.

Molecules volatile enough to reach the nose.
l-isoleucine pantothenic acid folic acid l-leucine cholesterol l-cystine l-threonine l-tyrosine l-histidine retinol l-methionine nicotinic acid thiamine l-glutamic acid l-lysine l-aspartic acid l-proline l-alanine pyridoxine

Best Pairings for Pumpkinseed Sunfish

Ranked by how often cooks actually use them together, across 453,403 recipes — the familiar answer first. Each pairing still carries its molecular score and shared-compound count; only the ORDER differs. Counts cover every characterised molecule the two ingredients have in common, not only the aroma-active ones, so they can exceed an ingredient’s aroma-compound count. For the chemistry-first view — where the surprising pairings live — see the molecular network below, the side-by-side comparison, or the Pairing Tool.

Limited data for this ingredient

Our sources don't yet contain a dedicated aroma analysis for pumpkinseed sunfish. Its profile is built entirely from volatiles that are common across many foods, with none specific to it — so the ranking below reflects that shared background, not a distinct molecular match. Treat it as a placeholder until we have GC‑MS coverage for this ingredient.

Molecular Neighborhood

Pumpkinseed Sunfish and its 10 closest compound-sharing relatives. Spoke thickness = shared compounds; circle size = that ingredient's own compound count. Drag to rearrange, scroll to zoom, click to open.

Molecular neighborhood diagram of pumpkinseed sunfish — top 10 ingredients ranked by shared volatile compounds
1
Ocean Pout fish
19 shared compounds
Novel
100%
2
Red King Crab seafood
19 shared compounds
Novel
94%
3
Junket dairy
19 shared compounds
Novel
71%
4
Phyllo Dough bakery
19 shared compounds
Novel
69%
5
Tapioca Pearl vegetable tuber
19 shared compounds
Novel
68%
6
Evaporated Milk dairy
19 shared compounds
Novel
67%
7
French Toast bakery
19 shared compounds
Novel
59%
8
Milkshake beverage
19 shared compounds
Novel
55%

Compare Pumpkinseed Sunfish side-by-side

Pumpkinseed Sunfish vs Ocean Pout Pumpkinseed Sunfish vs Red King Crab Pumpkinseed Sunfish vs Junket Pumpkinseed Sunfish vs Phyllo Dough Pumpkinseed Sunfish vs Tapioca Pearl Pumpkinseed Sunfish vs Evaporated Milk
Research basis

Pumpkinseed Sunfish is supported by 142 peer-reviewed papers

Drawn from PubMed + Europe PMC + food-science journals. Click any title to read the full abstract on the original source.
Show all 142 papers →