Photo: Molly Mears
Cornmeal Coconut Cookies
10 ingredients
15 min + 8 min
4 dozen cookies
openrecipes
"These cookies are delicate and crispy, like biting into a crunchy slice of sweet cornbread. You can add vanilla instead of the rum. I just did that to compliment the shredded coconut, and it worked like a charm."
Estimated Nutrition (whole recipe, rough)
1087
Calories
25g
Protein
46g
Fat
139g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups butter, softened
- 1 cup white sugar
- 1 egg
- 2 cups finely-ground cornmeal (such as Goya® Fine Yellow Corn Meal)
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 lime, zested
- 1/2 cup shredded coconut
- 1/4 teaspoon salt
- 1 tablespoon coconut-flavored rum (such as Bacardi® Coconut™)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes