Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1112
Calories
33g
Protein
48g
Fat
143g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 × 13-inch Baking Pan
- 1/2 cup (1 stick/4 ounces/113 grams) unsalted butter, plus more for the bowl and pan
- 1 cup (8 1/2 ounces/242 grams) milk
- 5 tablespoons (2 1/4 ounces/63 grams) granulated sugar
- 1 tablespoon active dry yeast
- 1 1/2 teaspoons kosher salt
- 1 large egg plus 1 large egg yolk
- 3 to 3 1/2 cups (13 1/2 to 15 1/2 ounces/383 to 439 grams) all- purpose flour as needed
- 3/4 cup (1 1/2 sticks/6 ounces/170 grams) unsalted butter
- 3/4 cup (4 1/2 ounces/128 grams) packed brown sugar
- 1/4 cup (3 ounces/85 grams) light corn syrup
- 3/4 cup (3 ounces/85 grams) chopped pecans
- 4 tablespoons (1/2 stick/2 ounces/57 grams) unsalted butter
- 1 cup (7 ounces/200 grams) granulated sugar
- 1 tablespoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes