Photo: Mae Mu
Cucidati I
21 ingredients
4 dozen
openrecipes
"The name of these filled pastries is Cucidati, which is Sicilian for Buccellati, or "little bracelets". You may substitute butter for part or all of the lard if you wish."
Estimated Nutrition (whole recipe, rough)
1448
Calories
36g
Protein
60g
Fat
190g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine | 1 oz (28g) | 191 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups dried figs
- 1/4 cup golden raisins
- 1/4 cup currants
- 1/4 cup candied orange peel
- 1/4 cup toasted and sliced almonds
- 1/4 cup toasted pine nuts
- 2 (1 ounce) squares bittersweet chocolate, chopped
- 1/3 cup apricot preserves
- 1/4 cup dark rum
- 1 teaspoon instant coffee granules
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 3 1/3 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 3/4 cup lard
- 2 eggs
- 1/3 cup milk
- 1 egg
- 1 pinch salt
- 1/3 cup confectioners' sugar for decoration
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes