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Currant Cardamom Bread Pudding
Photo: Wesual Click

Currant Cardamom Bread Pudding

13 ingredients 20 min + 45 min 1 loaf openrecipes
Currant Cardamom Bread Pudding

"Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude."

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Estimated Nutrition (whole recipe, rough)

1077
Calories
29g
Protein
33g
Fat
167g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Cardamom 1 tsp ground (2g) 6
Salt 1 tsp (6g) 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 large eggs
  • 1/2 cup melted butter
  • 1/2 cup apple flavored syrup
  • 1/2 cup raw sugar
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons ground cardamom
  • 1/2 teaspoon salt
  • 3/4 cup half-and-half cream
  • 1 1/2 cups milk
  • 1 (16 ounce) loaf day-old French bread, cut into 1/4-inch cubes
  • 1/2 cup dried currants

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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