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Winter Squash with Spiced Butter
Photo: Sorin Gheorghita

Winter Squash with Spiced Butter

14 ingredients Makes 8 to 10 servings openrecipes
Winter Squash with Spiced Butter
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Estimated Nutrition (whole recipe, rough)

299
Calories
4g
Protein
14g
Fat
47g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Winter Squash 1 cup cubed (140g) butternut 76
Pomegranate 1/2 cup seeds (87g) 72
Nutmeg 1 tsp ground (2.2g) 12
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Cardamom 1 tsp ground (2g) 6
Salt 1 tsp (6g) 0
Rose not in our table 0
Coriander not in our table 0
Acorn not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 tablespoon crushed dried rose petals (optional)
  • 1 teaspoon finely grated lime zest
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cumin
  • Kosher salt
  • 4 pounds assorted small winter squash (such as acorn, kabocha, or delicata)
  • Kosher salt
  • 3/4 cup pomegranate seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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