Photo: Claudio Schwarz
Day After Thanksgiving Turkey Pho
18 ingredients
15 min + 2 hr 15 min
4 servings
openrecipes
"With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover."
Estimated Nutrition (whole recipe, rough)
484
Calories
39g
Protein
5g
Fat
70g
Carbs
Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole cardamom pod
- 2 whole cloves
- 1 star anise pod
- 1 teaspoon fennel seeds
- 2 teaspoons coriander seed
- 1 (2 inch) piece fresh ginger, peeled and smashed
- 1/2 onion, peeled
- 1 turkey carcass
- 8 cups water, or more as needed
- 1 (16 ounce) package dried flat rice noodles
- 1/4 cup fish sauce
- salt to taste
- 1 cup shredded leftover cooked turkey
- 1 tablespoon shredded fresh basil leaves (optional)
- 1 tablespoon chopped fresh cilantro (optional)
- 1/4 onion, thinly sliced (optional)
- 1 lime, cut into wedges (optional)
- 1 tablespoon chile-garlic sauce (such as Sriracha®), or to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes