Photo: Sam Loyd
Deep Fried Pork Steak
13 ingredients
5 min + 30 min
12 servings
openrecipes
"This is a recipe that I put together one night and happened to write down as I was doing it. It's now one of our weekly meals."
Estimated Nutrition (whole recipe, rough)
852
Calories
41g
Protein
30g
Fat
102g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart vegetable oil for deep frying
- 2 cups all-purpose flour
- 2 tablespoons garlic powder
- 4 tablespoons seasoned salt
- 1 teaspoon chili powder
- 1 teaspoon cinnamon
- 1 teaspoon coriander
- 1 teaspoon dried basil
- 1 teaspoon cumin
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 tablespoon salt
- 4 pounds pork steaks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes