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Citrus-Scented Seeded Muffins
Photo: Diliara Garifullina

Citrus-Scented Seeded Muffins

16 ingredients Makes 24 mini muffins openrecipes
Citrus-Scented Seeded Muffins
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Estimated Nutrition (whole recipe, rough)

1066
Calories
26g
Protein
32g
Fat
167g
Carbs

Counts 9 of 16 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Sunflower 1 oz (28g) hulled 165
Avocado Oil 1 tbsp (14g) 124
Orange 1 medium (131g) 62
Almond Milk 1 cup (240ml) unsweetened 30
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Semolina not in our table 0
Syrup not in our table 0
Chia Seed not in our table 0
Seed not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup semolina flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/3 cup avocado oil
  • 3 tablespoons brown rice syrup
  • 1/2 cup erythritol (see Note, below)
  • Grated zest of 1 lemon
  • Grated zest of 1 orange
  • 1/2 cup combined lemon and orange juice
  • 1 teaspoon pure vanilla extract
  • 2/3-1 cup unsweetened almond milk
  • 1 teaspoon chia seeds
  • 2 teaspoons chopped sunflower seeds
  • 2 teaspoons chopped pumpkin seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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