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Currywurst
Photo: Swathi Handique

Currywurst

17 ingredients 15 min + 25 min 4 servings openrecipes
Currywurst

"This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy!"

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Estimated Nutrition (whole recipe, rough)

313
Calories
4g
Protein
15g
Fat
37g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, minced
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons water
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 2 tablespoons cider vinegar
  • 1 tablespoon vegetable oil
  • 3 tablespoons curry powder
  • 1 tablespoon sweet Hungarian paprika
  • 2 cups ketchup
  • 1 cup water
  • 4 beer bratwursts

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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