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Dirty Rice
Photo: Pille R. Priske

Dirty Rice

22 ingredients 20 min + 25 min 6 servings openrecipes
Dirty Rice

"This is an easy recipe to make and it's very flavorful and spicy."

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Estimated Nutrition (whole recipe, rough)

904
Calories
25g
Protein
39g
Fat
125g
Carbs

Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Pine 1 oz (28g) 191
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Plum 1 medium (66g) 30
Walnut 1 walnut half (4g) 26
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Annatto not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup chopped onion
  • 1 green bell pepper, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons annatto or achiote powder (optional)
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1 1/3 cups uncooked white rice
  • 2 3/4 cups water
  • 1 teaspoon salt
  • 3 roma (plum) tomatoes, chopped
  • 1 1/3 cups whole corn kernels, blanched
  • 1 cup black beans, cooked and drained
  • 1/4 cup toasted pine nuts
  • freshly ground black pepper
  • 1 red onion, thinly sliced
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 lime, cut into wedges
  • 2 teaspoons annatto powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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