Photo: David Holifield
Doctor Bird Cake
11 ingredients
20 min + 1 hr 30 min
1 - 10 inch tube pan
openrecipes
"Easy to prepare recipe that I've been baking for over 3 years. It's good year round. You will enjoy baking and eating it."
Estimated Nutrition (whole recipe, rough)
890
Calories
25g
Protein
11g
Fat
177g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 cups white sugar
- 1 teaspoon salt
- 2 cups banana, mashed
- 1 cup corn oil
- 1 1/2 teaspoons vanilla extract
- 3 eggs
- 1 (8 ounce) can crushed pineapple, with juice
- 1/2 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes