Photo: Matheus Cenali
Dizzy Pineapple Bread
4 ingredients
5 min + 1 hr
1 -9x5 inch loaf
openrecipes
"As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste."
Estimated Nutrition (whole recipe, rough)
629
Calories
14g
Protein
1g
Fat
133g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) can pineapple chunks
- 2 3/4 cups self-rising flour
- 1/3 cup white sugar
- 1 (12 fluid ounce) can or bottle beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes