Photo: Dana DeVolk
Drunken Shrimp
15 ingredients
20 min + 15 min
6 servings
openrecipes
"Spicy large shrimps cooked in beer which my mom makes during weekends."
Estimated Nutrition (whole recipe, rough)
971
Calories
40g
Protein
29g
Fat
130g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons canola oil
- 1 onion, chopped
- 6 cloves garlic, chopped
- 2 tablespoons minced fresh ginger root
- 2 pounds large shrimp, peeled and deveined
- 1 pinch salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon red pepper flakes, or to taste
- 3/4 cup beer
- 1/4 cup ketchup
- 1 tablespoon white sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon sesame oil
- 3 green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes