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Easy Vegetarian Spinach Lasagna
Photo: Eaters Collective

Easy Vegetarian Spinach Lasagna

12 ingredients 20 min + 1 hr 5 min 6 servings openrecipes
Easy Vegetarian Spinach Lasagna

"It's easy, it's cheesy, and it's vegetarian!"

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Estimated Nutrition (whole recipe, rough)

693
Calories
43g
Protein
31g
Fat
55g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Ricotta Cheese 1/2 cup (124g) part-skim 174
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Nutmeg 1 tsp ground (2.2g) 12
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Lasagna not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cooking spray
  • 9 lasagna noodles
  • 1 bunch fresh spinach
  • 1 (8 ounce) container ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 egg, lightly beaten
  • 1 pinch ground nutmeg
  • 1 pinch dried basil
  • salt and ground black pepper to taste
  • 1 cup pasta sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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