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Eggnog Cake
Photo: David Holifield

Eggnog Cake

18 ingredients 30 min + 30 min 12 servings openrecipes
Eggnog Cake

"This is a wonderful refrigerator cake for any time you can find eggnog at the grocery store. It is a beautiful and decadent cake for any holiday or New Year's party, but my family will eat it any time."

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Estimated Nutrition (whole recipe, rough)

359
Calories
13g
Protein
23g
Fat
15g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Gelatin 1 envelope (7g) 23
Nutmeg 1 tsp ground (2.2g) 12
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Cake not in our table 0
Pudding not in our table 0
Topping not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Cake:
  • 1 (18.5 ounce) package yellow cake mix
  • 2 eggs
  • 2 cups eggnog
  • 1/4 cup melted butter
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon rum flavored extract
  • Filling:
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups eggnog
  • 1/2 teaspoon rum flavored extract
  • Topping:
  • 1 tablespoon unflavored gelatin
  • 2 tablespoons cold water
  • 2 cups heavy cream
  • 1 1/4 cups sugar
  • 1 pinch salt
  • 1/2 teaspoon rum flavored extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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