Photo: Joseph Gonzalez
Eggplant with Feta Cheese
4 ingredients
10 min + 15 min
6 servings
openrecipes
"A simple eggplant recipe suitable for an appetizer or side dish."
Estimated Nutrition (whole recipe, rough)
268
Calories
8g
Protein
23g
Fat
9g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large eggplant, cut into 1/2-inch slices
- olive oil, or as needed
- 1/3 cup feta cheese
- 1/4 cup finely chopped fresh basil, packed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes