Photo: Joseph Gonzalez
Eggplants a la Dawlish
6 ingredients
10 min + 10 min
2 servings
openrecipes
"Eggplant without garlic? Yes, it can work - deliciously. This recipe seems to me to bring out the glorious flavor of eggplant and is wonderful for a change to other garlicky eggplant recipes. It is important not to pulverize the coriander. "
Estimated Nutrition (whole recipe, rough)
167
Calories
1g
Protein
14g
Fat
12g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large eggplant, cut lengthwise into 6 1/4-inch slices
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon coriander seed, coarsely cracked
- 2 teaspoons lemon juice
- 1 tablespoon chopped fresh basil
- salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes