Photo: Markus Spiske
Eggplant with Tomatoes and Mint Bruschetta
8 ingredients
20 min + 55 min
12 servings
openrecipes
"Unusual but elegant appetizer. Eggplant, tomatoes, and mint with goat cheese sprinkled on top. Makes an excellent addition to Italian or Middle Eastern meal, plus will make your house smell wonderful while cooking."
Estimated Nutrition (whole recipe, rough)
666
Calories
23g
Protein
10g
Fat
121g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14.5 ounce) can diced tomatoes
- 1 small eggplant, peeled and diced
- 1 small onion, finely diced
- 2 tablespoons dried mint
- 2 teaspoons dried basil
- 1/2 teaspoon garlic powder
- 2 loaves French bread, cut diagonally into 1-inch slices
- 4 ounces goat cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes