Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
835
Calories
21g
Protein
33g
Fat
111g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup buckwheat flour
- 3/4 cup unbleached all-purpose flour
- 1/2 teaspoon sea salt
- 1/2 cup cold unsalted butter, cut into cubes
- 2 teaspoons fresh thyme leaves
- 1 tablespoon apple cider vinegar
- 2 to 3 tablespoons cold water
- 3 cups cubed butternut squash (1/4-inch cubes)
- 2 tablespoons extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 1/2 teaspoon freshly grated nutmeg
- 2 cloves garlic, minced
- 1 bunch Swiss chard, stems removed, coarsely chopped (about 6 cups chopped)
- 1/2 teaspoon red pepper flakes
- 1 small yellow onion
- 2 tablespoons balsamic vinegar
- 3 eggs
- 1 cup grated Gruyère
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes