Photo: Joseph Gonzalez
Exotic Brinjal (Spicy Eggplant)
18 ingredients
30 min + 25 min
3 cups
openrecipes
"It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it."
Estimated Nutrition (whole recipe, rough)
661
Calories
7g
Protein
56g
Fat
40g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Fenugreek | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 1 (1 1/4 pound) eggplant, cut into 1-inch cubes
- 6 tablespoons vegetable oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fenugreek seeds, crushed
- 1/2 teaspoon kalonji (onion seed)
- 1/2 teaspoon sesame seeds
- 1 (1/2 inch) piece fresh ginger root, chopped
- 5 cloves garlic, chopped
- 2 onions, peeled and finely chopped
- 1 green chile pepper, seeded and chopped
- 1/4 cup tomato puree
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 3/4 teaspoon salt
- 1/2 cup coconut milk
- 1 tablespoon cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes