Photo: Matheus Cenali
Fall Harvest Baked Apples
8 ingredients
15 min + 30 min
8 servings
openrecipes
"After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm."
Estimated Nutrition (whole recipe, rough)
307
Calories
2g
Protein
14g
Fat
46g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 red apples, cored
- 1/4 cup butter
- 1/3 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/3 teaspoon ground ginger
- 1/2 lemon, juiced
- 1 teaspoon vanilla extract
- 1/3 cup coarsely chopped walnuts (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes