Photo: Caroline Attwood
Fast Salmon with a Ginger Glaze
10 ingredients
5 min + 20 min
4 servings
openrecipes
See how to make a quick glaze for grilled or broiled salmon.
Estimated Nutrition (whole recipe, rough)
276
Calories
21g
Protein
13g
Fat
15g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sambal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (8 ounce) fresh salmon fillets
- salt to taste
- 1/3 cup cold water
- 1/4 cup seasoned rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon hot chile paste (such as sambal oelek)
- 1 tablespoon finely grated fresh ginger
- 4 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/4 cup chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes