Photo: Priscilla Du Preez
Festive Apple-berry Pie
8 ingredients
30 min
8 servings
openrecipes
"There's no need to thaw the cranberries when making this luscious fruit pie."
Estimated Nutrition (whole recipe, rough)
617
Calories
14g
Protein
2g
Fat
136g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh or frozen cranberries
- 1 1/2 cups sugar
- 4 tablespoons cornstarch
- 2 tablespoons water
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 5 cups sliced peeled apples
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes