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Fragrant Millet Pilaf
Photo: K8

Fragrant Millet Pilaf

16 ingredients 15 min + 1 hr 5 min 4 servings openrecipes
Fragrant Millet Pilaf

"Saffron, orange rind and coriander seed make plain millet plain no more!"

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Estimated Nutrition (whole recipe, rough)

441
Calories
15g
Protein
20g
Fat
54g
Carbs

Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Tofu 100g firm 76
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Millet not in our table 0
Coriander not in our table 0
Seed not in our table 0
Saffron not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon olive oil
  • 1 cup minced onion
  • 1 cup millet
  • 1 teaspoon ground coriander seed
  • 1/4 teaspoon ground cinnamon
  • 1 pinch saffron threads
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 3/4 cups water
  • 8 ounces firm tofu
  • 2/3 cup white wine
  • 1/3 cup minced shallots
  • 2 cloves garlic, minced
  • 1 1/3 cups frozen corn kernels
  • 1 teaspoon grated orange zest
  • 1 1/2 cups chopped tomatoes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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