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Frothy Eggnog
Photo: Joseph Gonzalez

Frothy Eggnog

8 ingredients 15 min 3 quarts openrecipes
Frothy Eggnog

"Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "

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Estimated Nutrition (whole recipe, rough)

383
Calories
15g
Protein
20g
Fat
27g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 eggs
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 tablespoon rum flavored extract
  • 1 teaspoon vanilla extract
  • 2 quarts milk
  • 1 1/2 cups heavy cream
  • 1 teaspoon ground nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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